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Pr-14

Culinary catalog collection of the Schlesinger Library, 1965-2000: A Container List

Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University

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Radcliffe Institute for Advanced Study, Harvard University

© President and Fellows of Harvard College

Descriptive Summary

Call No.: Pr-14
Repository: Arthur and Elizabeth Schlesinger Library on the History of Women in America, Radcliffe Institute for Advanced Study, Harvard University
Title: Culinary catalog collection of the Schlesinger Library, 1965-2000
Date(s): 1965-2000
Quantity: 3 linear feet (3 cartons)
Language of materials: Materials in English.
Abstract: Catalogs concerning cookbooks, food, equipment and clothing, and cooking schools.

Immediate Source of Acquisition:

The catalogs in this collection were transferred from the papers of Julia Child (MC 660) in 2010.

Processing Information:

Container list: February 2011
By: Su Ciampa

Access Restrictions:

Access. Unrestricted.

Conditions Governing Use:

Copyright. Copyright in the catalogs in this collection may be held by their authors, or the authors' heirs or assigns.
Copying. Catalogs may be copied in accordance with the library's usual procedures.

Preferred Citation:

Culinary Catalog Collection, 1965-2000; item description, dates. Pr-14, box #. Schlesinger Library, Radcliffe Institute, Harvard University, Cambridge, Mass.

SCOPE AND CONTENT

Collection consists largely of catalogs collected by Julia Child concerning cookbooks, food, equipment and clothing, and cooking schools. More material from other sources will be added later.

Container List

Additional Index Terms

Advertising
Commercial catalogs
Cooking--Equipment and supplies
Cooking schools
Food industry and trade
Kitchen appliances

sch01328